A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook Job Responsibilities:
Qualifications:
Shinobi Sushi Bar & Grill is Salt Lake City's new spot for delicious and authentic sushi and Japanese cuisine. With over 20 years of experience in the restaurant industry, Shinobi offers authentic dishes, a wide variety of drinks and a fun, relaxing atmosphere.
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