Job Description

Duties

• Operate basic equipment in accordance with standard and safe operating procedures including Lockout/Tagout Programs
• Order preparations/picking
• Load and unload trucks when needed
• Strong organizational skills
• Drive lift equipment with a proper license in a safe manner at all times
• Scan products with RF guns
• Meet company standards and customer specifications
• Wear all mandatory Personal Protective Equipment (PPE) provided by the company
• Maintain quality of service by following operational and safety standards
• Assist in cleaning and sanitation of equipment as needed
• Assist in cleanliness of general work area
• Ability to work in refrigerated work environment of 35°F - 45°F and/or freezer environment of -10°F - +10°F
• Ability to work in a team environment with a diverse workforce
• Ability to work in a fast-paced environment
• Ability to handle physical workload
• Must be flexible with working overtime as needed
• Additional duties and responsibilities as assigned

Qualifications

• Minimum 1-5 years’ experience in food production or food warehouse environment preferred.

Education / Training

• High School graduate or GED preferred.
• Basic Reading, Writing and Math skills.

Physical Requirements

• Must be able to perform the following physical activities: Job requires workers to lift up to 50 + lbs. Ability to lift, push or pull up as needed. Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.

Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

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